Macaroni and cheese with ham and cheese

Macaroni and cheese with ham is a hearty twist on the classic dish! Here's a simple recipe you can try:

Ingredients:

• 8 oz macaroni (or any pasta shape you like)
• 2 cups shredded cheddar cheese
• 1 cup shredded Swiss cheese (or any cheese you prefer)
• 1 cup diced ham
• 2 cups milk
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1/2 cup breadcrumbs (optional for topping)

Instructions:

1. Cook the Pasta: Boil the macaroni according to the package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce:

   • In a saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for about 1-2 minutes to make a roux. This will help thicken the sauce.
   • Gradually add the milk, whisking constantly to avoid lumps. Continue to cook and stir until the mixture starts to thicken (about 5 minutes).
   • Lower the heat and add the shredded cheddar and Swiss cheese. Stir until the cheese is melted and the sauce is smooth.
   • Season with salt, pepper, and paprika if using.

3. Combine Pasta and Ham:

   • Add the cooked macaroni and diced ham to the cheese sauce. Stir until everything is well combined.

4. Bake (Optional):

   • Preheat your oven to 350°F (175°C).
   • Transfer the macaroni and cheese mixture to a baking dish.
   • If you like a crispy top, sprinkle breadcrumbs evenly over the top.
   • Bake for 20-25 minutes, or until the top is golden and crispy.

5. Serve: Let it cool slightly before serving. Enjoy your creamy, cheesy macaroni with ham!

Feel free to adjust the cheese and ham amounts to your liking.